Soy lecithin used in food industry

Phospholipids has long been the world as a safe, multi-purpose food additives and emulsifiers, widely used in food, such as baked goods, chocolate and confectionery, instant products, margarine, shortening and flour products and other foods used additive. Phospholipids added to foods, not only as emulsifying, wetting, stripping, reducing viscosity, solubilization, dispersion, anti-oxidation, but also in combination with starch, protein, improves the taste of food and prolong the shelf life shelf life, but also increase the nutritional content of food. Therefore, phospholipids are considered food industry an inexpensive, versatile material amount.